It’s Wednesday! Which means I’m sharing a favorite recipe with ya’ll, and today I’m showing you how to make an easy curry dish. Have you ever tried curry? If not, this is the dish to start with. It’s mild, delicious, simple to make, and even our kids loved it!
Chicken Curry and Couscous
1 lb. chicken thighs
1 T. olive oil
1 T. flour
1 T. fresh ginger, grated
2 tsp. curry powder
1/4 tsp. salt
14 oz. can coconut milk
1 c. shredded carrots
1/2 c. golden raisins
1 package roasted garlic and olive oil couscous
Sprinkle chicken thighs with kosher salt and pepper, and cook in oil over medium heat until golden.
Meanwhile, mix the flour, ginger, curry powder, salt and coconut milk.
When chicken is browned, add the curry mixture to the skillet. Top with carrots and raisins and bring to a simmer. Cover and cook for 5-6 minutes, or until chicken is cooked through, the sauce is thickened, and the carrots are tender.
Cook the couscous according to the package directions.
Fluff the couscous with a fork and serve the curry chicken over top.
I hope your family likes this dish as much as we do!