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Recipe of the Week: Pumpkin Oatmeal

November 13, 2013 by Valerie Ott 3 Comments

It snowed here last night and most of today. So guess what I had for lunch? Yep. Oatmeal. I simply can’t get enough of the stuff (as evidenced here and here), especially on a day like today. The mix-in possibilities are endless! I think a whole cookbook could be devoted to oatmeal.

So here’s my latest concoction.

Pumpkin Oatmeal
1/2 c. quick-cooking oats
1 T. brown sugar
1/4 tsp. pumpkin pie spice
dash of salt
1/3 c. milk
1 heaping tablespoon of canned pumpkin

Stir all together in a microwave safe bowl. Microwave for 1 1/2 to 2 minutes, depending on how powerful your microwave oven is. Stir and let thicken a little as it cools. I topped mine with some walnuts, but pecans would’ve been better. A little maple syrup swirled in might be good, too. Delish!

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Comments

  1. Taryn @ Design, Dining + Diapers says

    November 25, 2013 at 2:16 am

    I love anything pumpkin! This looks delicious 🙂

    Reply
  2. Val @ Home Made Modern says

    November 25, 2013 at 2:17 am

    Thx, Taryn! Love your blog!

    Reply
  3. Katie @ Creatively Living says

    December 2, 2013 at 2:51 pm

    Sounds awesome! Thanks for sharing it at Monday Funday. Pinning to our pin board!

    Reply

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Val is the Home Accessories Expert for About.com and the author of Home Made Modern. Learn More…

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