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Top 15 Timesaving Kitchen Tricks

August 23, 2013 by Valerie Ott 29 Comments

Hello, friends! TGIF! I don’t usually post on Fridays, but I’m a day behind schedule due to getting into the school swing and all.

Confession: I’m just not feeling creative these days. Maybe it’s a post-vacation slump. Maybe it’s that my focus is totally on the kids right now, and getting them off on the right foot for school. Or maybe I’m just plain ol’ tired. Who knows? But I don’t have any gumption to finish up projects, let alone start new ones. I’m not in a mood or anything…just not inspired, I guess. Be that as it may be, I still want to read what all of you are up to, and share some other thoughts with you. For instance…

I’ve never professed to be a great cook; but, I’m decent. I can get a meal on the table without breaking a sweat at this point, and sometimes I don’t even need a recipe. I think there are a couple of reasons for this. 1) I usually have a stocked pantry (here’s a list of what I’ve got in there) and 2) I have a few tricks up my sleeve.

  1. Out of maple syrup? Heat up a little jelly or jam to use as berry syrup for your pancakes or waffles instead.
  2. Forgot to chill the wine? Put it in the sink and cover it with ice. Sprinkle 2 cups of salt on top of the ice, then fill the sink with water. It should be cold in just a few minutes.
  3. Need to reheat pizza? Avoid soggy crusts by heating it in a nonstick skillet on low.
  4. Got leftovers? Freeze things like spaghetti or soup in a muffin tin. Once frozen, pop out into a freezer bag for single-serving kids’ meals. Great for date night!
  5. Not great with a knife? If you’ve got a lot of dicing to do, use a pizza cutter instead.
  6. Don’t bake often? Put a small piece of bread in your brown sugar to keep it soft between uses.
  7. Hate making cupcakes because of the mess? Next time you finish a ketchup bottle, clean it out and save it. Now when you make cupcakes, you can just transfer the batter to the squeeze bottle to fill the cupcake cups mess-free.
  8. Got a lot of rapidly ripening bananas? Slice them and freeze them so you can add them to smoothies. This not only uses up your bananas, it eliminates the need for ice, too, which makes your smoothie less watered down.
  9. Speaking of smoothies, if you have any left over, pour it into popsicle molds and freeze for a really healthy summertime snack.
  10. Need to measure out honey, molasses or peanut butter? Pour hot water in your measuring cup first, then dump out the water but don’t dry the cup. Next fill it up with your ingredient and it should slide right out.
  11. Best way to butter a dish? Use the wax paper the butter comes in. It usually has enough butter still clinging to it to do the job.
  12. Making pancakes? Double the batch and wrap the extras in plastic-wrapped packets of two or three. Put all of the portions in a freezer bag and freeze for pancake breakfasts any morning. Just microwave them for about 30 seconds, flip, then zap them for another 30 seconds.
  13. Need lemon juice? Roll the lemon on the counter while pressing firmly with your palm. This will get the juices flowing so squeezing it isn’t as hard.
  14. What to do with fresh herbs? Loosely wrap them in a damp paper towel and store in a plastic bag in the fridge. They’ll keep much longer this way.
  15. In a hurry? Save time by using a garbage bowl. I learned this trick from years of watching Rachael Ray. Put all of your scraps and wrappers in one bowl on the counter, which will save you trips to the garbage can, keep your workspace clean, and save you cleanup time.

I hope you find some of these tips helpful! Until next time…

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Comments

  1. Ina says

    August 24, 2013 at 1:47 pm

    Liked that!

    Reply
  2. Carly says

    August 24, 2013 at 1:47 pm

    Thanks for the tips! #1 is great! Have a greatwknd!

    Reply
  3. Vel Criste says

    August 24, 2013 at 1:47 pm

    THanks for these excellent tips Val!!!!! Definitely could use these! Need to print them out! 🙂

    Reply
  4. Beja {Howdy-Honey.com} says

    August 24, 2013 at 7:36 pm

    I have been dying to use the garbage bowl idea, but I keep forgetting about it! Maybe I should post a post it in my kitchen.

    Found you on TT&J.

    Reply
  5. Becca Diestelkamp-Woodham says

    August 26, 2013 at 7:01 pm

    Great tips! Never thought about using my muffin pan for freezing single servings. Wonderful! Thanks for sharing! Stop by my Friday's Five Features and link up this post (and others)! http://diy-vintage-chic.blogspot.com

    Reply
  6. Julia@Happy House and Home says

    August 28, 2013 at 1:29 am

    Great tips! I like the garbage bowl, and the single serve muffin tins (altho my kids are a little too big for this – it's a great idea!). Glad I found your blog! Julia

    Reply
  7. Linda @ With A Blast says

    August 29, 2013 at 1:05 pm

    Awesome tips! Pinned for future reference 🙂

    Reply
  8. Angela @Angela Says says

    August 29, 2013 at 9:32 pm

    These are awesome tips! I have never though to use my pizza cutter when dicing or mincing; it would probably work better when I'm chopping herbs. I still intend to use a garbage bowl one day. Stopping by from House of Hepworths.

    Reply
  9. Thanaa' Ra'ifah Maroun says

    September 9, 2013 at 12:47 pm

    very thnx for sharing this kitchen tips.
    http://www.luluhypermarket.com/GoodLife/tips-to-healthy-grilling-zzfodc32.html

    Reply
  10. Jona @ Boho Willow says

    September 10, 2013 at 12:42 am

    Love #7! Going to have to try that with my way of getting rid of ripening bananas – banana cake! Pinned!!

    Reply
  11. Tina C says

    September 10, 2013 at 12:42 am

    What great and useful tips. I have tried the garbage bowl trick but with very little prep space in my kitchen it is easier for me to pull the garbage can over to me. Thanks for sharing.

    Reply
  12. Val @ Home Made Modern says

    September 10, 2013 at 12:43 am

    Thanks for stopping by! Have a great week…

    Reply
  13. Val @ Home Made Modern says

    September 10, 2013 at 12:44 am

    Thanks for your comment, Carly. I hope you're able to find some success with this on busy mornings!

    Reply
  14. Val @ Home Made Modern says

    September 10, 2013 at 12:44 am

    🙂

    Reply
  15. Val @ Home Made Modern says

    September 10, 2013 at 12:45 am

    Seriously a lifesaver. Our waste basket is all the way across the kitchen and there just is no other place for it. A garbage bowl is such a timesaver!

    Reply
  16. Val @ Home Made Modern says

    September 10, 2013 at 12:45 am

    Thx for popping by, Becca!

    Reply
  17. Val @ Home Made Modern says

    September 10, 2013 at 12:45 am

    Thanks for visiting, Julia!

    Reply
  18. Val @ Home Made Modern says

    September 10, 2013 at 12:45 am

    Yay! Thanks so much!

    Reply
  19. Val @ Home Made Modern says

    September 10, 2013 at 12:45 am

    Thx for coming by, Angela!

    Reply
  20. Val @ Home Made Modern says

    September 10, 2013 at 12:46 am

    Thanks for visiting!

    Reply
  21. Val @ Home Made Modern says

    September 10, 2013 at 12:46 am

    Thanks for coming by, Tina. Hopefully some of these other tips will help you out. 🙂

    Reply
  22. Val @ Home Made Modern says

    September 10, 2013 at 12:47 am

    Yep, I've got some that are ripening right now. Into the freezer they'll go! Thx for stopping by, Jona!

    Reply
  23. Karen Goodman says

    October 7, 2013 at 12:40 am

    Great tips. I love the ideas for how to chill wine, measure honey and heat up pizza!

    I popped over from The Fun in Functional link party.

    Reply
  24. Katrina Vega says

    October 14, 2013 at 1:51 am

    These tips are amazing! Thanks for sharing!

    Reply
  25. Anonymous says

    March 7, 2014 at 11:39 am

    I use a dish that is already dirty so I have one less thing to wash.

    Reply
  26. Anonymous says

    August 31, 2014 at 2:23 pm

    Need to shred chicken or pork or beef for fajitas, carnitas etc? put the meat in a bowl and use your hand mixer! It cuts the time WAAAAAAAAAAAAAY down. Great ideas thanks!

    Reply
  27. Anonymous says

    August 31, 2014 at 2:23 pm

    Another tip for fresh herbs: freeze them in olive oil in ice cube tray. Instant herbed oil for sauteeing or whatever!

    Reply
  28. Omnivore says

    January 3, 2015 at 4:41 pm

    Instead of dirtying a garbage bowl, just slit one side of a plastic bag that you buy veggies in. Or use a single-use plastic grocery bag.

    Reply
  29. Valerie Ott says

    January 3, 2015 at 4:44 pm

    Good idea!!

    Reply

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