Hey there, everyone! So let’s get right down to business this morning. This week’s recipe is awesome because it helps make breakfasts, snacks, and even lunch easier. The magic is, you mix up these muffins, cover ’em up, and put ’em in the fridge until you’re ready to bake them. They keep for 6 weeks! (Or even longer if you’re me and not afraid of rolling the dice a little.) I bake a dozen at a time, and keep them on the counter for hurried breakfasts, throw them in lunch bags, or give them as snacks. And because they’re full of bran, they’re very filling and good for you, too. Enjoy!
Six Week Raisin Bran Muffins
4 eggs, beaten
1 qt. buttermilk
5 tsp. baking soda
3 c. sugar
5 c. flour
1 tsp. salt
1 c. vegetable oil
15 oz. box of Raisin Bran (I’ve tried to use generic brands before, but none of them work as well as the original by Kellogg’s)
Mix all ingredients in the order given in a BIG bowl. (Trust me, if you think you have a bowl big enough, go one size bigger). Fill a greased muffin tin and bake at 400 degrees for 15-20 minutes.
That is SO COOL! Pinning this recipe. My husband and son are raisin bran addicts. They will love it! 🙂 Thanks!
I'm pretty sure I don't have a big enough bowl, or room to keep a bowl that big in my fridge for 6 weeks! lol I do love Raisin Bran Muffins though.
Well, I probably should've mentioned that I often halve the recipe so it doesn't make so gosh-darn much. Don't need that big of a bowl that way, either.
I like that it keeps for so long in the fridge! you can make them as you want them. looks delish! I'm a lover of all breads & muffins. yum!
That's the beauty of this recipe…that you can make it once, and bake as needed. Hope you like 'em! Thx for visiting…
Delicious and yummy looking! Mmm makes me want to have
one.. When you get the chance, please share your recipes at
Pin It Monday Hop. We'd be so happy to have you. LINK here. See you at the hop.
Judy
Pursuit Of Functional Home
I can't wait to try these, forget leaving the batter in the refrigerator, bake them all and freeze then take them out for a quick
breakfast with coffee or tea.
Pat Ellis
Good point, Pat. You could totally do that! I just only have 1 muffin tin and since this makes soooo much batter it would take me forever to bake them all at once. Thx for visiting! Enjoy!