Good morning, everyone! Yesterday our youngest and I whipped up these easy-peasy taste-alike biscuits ala Red Lobster to go along with our dinner. If you don’t have a box of Bisquick in your house, I’d highly suggest adding one to your pantry. It makes the best pancakes, and comes in handy for quick drop biscuits and muffins. Here’s how you make the buttery, garlicky ones we enjoyed last night.
Red Lobster’s Cheddar Bay Biscuits
2 c. baking mix (like Bisquick)
1/2 c. shredded cheddar
2/3 c. milk
4 T. butter
1/4 tsp. garlic powder
dried parsley (for sprinkling)
Mix the first 3 ingredients until all of the milk is incorporated and the dough is sticky.
Drop the dough by the spoonful onto a greased baking sheet. Flatten the tops a little so the tiny peaks of dough don’t get too brown.
Bake at 450 for 8 to 10 minutes.
Meanwhile, melt the butter in the microwave. Stir in the garlic powder.
When the biscuits come out of the oven, brush the tops generously with the garlic butter. Sprinkle with parsley flakes.