• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Home Made Modern

| DIY - Cooking - Crafting | Blog

  • Home
  • About Me
  • Home Made Style
    • Budget Decorating
    • Crafts
      • Kid Crafts & Activities
      • Knockoffs
    • DIY
      • Furniture Facelifts
    • Easy Entertaining
    • Gift Giving
    • Home Made Holidays
      • Christmas
      • Fall
      • Halloween
      • July Fourth
      • Spring & Easter
      • Summer
      • Thanksgiving
      • Valentine’s day
      • Winter
    • Home Organization
    • Outdoor Projects
    • Shortcuts & Tips
  • Recipes
    • Baking and Desserts
    • Kid-Friendly Recipes
    • Quick and Easy Cooking
  • Life at Our House
    • Blogging Life
    • Family
    • Home Updates
    • Motherhood
  • Retail Therapy
    • Tightwad Tuesday
  • Contact Me

Augusta Egg Salad for Eric

April 5, 2012 by Valerie Ott 1 Comment

In our house, Easter is only one of the major holidays taking place this weekend. The Masters golf tournament is on, and this–not the resurrection of Christ our Lord–is the event that heralds spring around here. Oh, I jest. But seriously, it IS a big deal for my husband, and I have to admit, I enjoy watching it, too–especially on Sunday. The scenery of that course alone is worth it, like this one from the famous Amen Corner.

One day Eric’s gonna get to go down there to watch a round, but in the meantime, I’m going to keep making egg salad sandwiches, which are apparently quite famous as the go-to snack at Augusta National. Awhile back, I looked up the recipe and I’ve been making it like this ever since.

Augusta Egg Salad
6 hard boiled eggs, peeled and sliced
1/2 c. mayonnaise
1/4 c. sweet relish
1/2 stalk celery, finely chopped
1 tsp. mustard
onion salt to taste

Mix well and season with salt, pepper, and a pinch of sugar

So who’s going to get the green jacket? I’m rooting for Phil…but my money’s on Tiger. Is The Masters a big deal in your house, too?

Related Posts Plugin for WordPress, Blogger...

Related

Filed Under: Family, Quick and Easy Cooking, Recipes

Previous Post: « Decorating for Spring
Next Post: Craft(s) of the Week: Framed Objects for Entry »

Reader Interactions

Share

  • Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Explore

Comments

  1. Becky Jackson says

    April 9, 2012 at 1:56 pm

    Thanks for the recipe. My Eric will enjoy eating it while watching the tournament. Every year he says he may not play that much golf that year, which lasts until the par 3 contest on Wednesday of Masters week. The tournament is the official kick off to spring in our house too.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Looking for Something?

  • Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Reader Favorites







Footer

Connect With Me

Val is the Home Accessories Expert for About.com and the author of Home Made Modern. Learn More…

  • Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter
soap dish
pretzel rods for Valentine's Day class treat
word of the year 2017
yarn pom-pom wreath
Find thousands of craft supplies online!

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

HMM_Logo

I'm super-happy you're here!

Sign up to be inspired.

Guys, I have too many ideas and not enough time to blog about them.  Sign up and I'll send you exclusive and FREE ideas for making your house a home.

Thank You!
Something went wrong!
Privacy policy

We respect your privacy and will never share your information