• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Home Made Modern

| DIY - Cooking - Crafting | Blog

  • Home
  • About Me
  • Home Made Style
    • Budget Decorating
    • Crafts
      • Kid Crafts & Activities
      • Knockoffs
    • DIY
      • Furniture Facelifts
    • Easy Entertaining
    • Gift Giving
    • Home Made Holidays
      • Christmas
      • Fall
      • Halloween
      • July Fourth
      • Spring & Easter
      • Summer
      • Thanksgiving
      • Valentine’s day
      • Winter
    • Home Organization
    • Outdoor Projects
    • Shortcuts & Tips
  • Recipes
    • Baking and Desserts
    • Kid-Friendly Recipes
    • Quick and Easy Cooking
  • Life at Our House
    • Blogging Life
    • Family
    • Home Updates
    • Motherhood
  • Retail Therapy
    • Tightwad Tuesday
  • Contact Me

Recipe of the Week: Chicken Fried Rice

March 14, 2012 by Valerie Ott Leave a Comment

Woo-hoo! I love this recipe concocted from a basic plan I found in Parents magazine and my own additions. It’s easy, healthy, can be made-ahead (Todd, are you reading this?) and tastes like takeout. It’s a trifecta perfecta! Here are the star ingredients:

And here’s the recipe:

Heat 2 T. peanut oil in a large skillet and add 3 – 4 c. cooked brown rice that’s been chilled a few hours. (I make the rice the night before, cover and put in the fridge.)

Once the rice begins to brown, add 1 c. chopped cooked chicken (I like to poach several chicken breasts at once, wrap individually and freeze for recipes like this and 1 c. frozen peas.

Stir in 2 T. light soy sauce and 1 T. dark sesame oil. (I have also added some chopped green onion at this stage, too, but you don’t have to. It’s good either way.)

While this mixture is heating through, whisk one egg then add to the skillet, stirring constantly so that the little scrambled bits get incorporated.

Fortune cookies optional.

This is a great recipe for little ones learning to eat table food, as well as big kids. Add some baby carrots and a dish of mandarin oranges to make a whole meal.

Related Posts Plugin for WordPress, Blogger...

Related

Filed Under: Kid-Friendly Recipes, Quick and Easy Cooking, Recipes

Previous Post: « Project Progress: Baby Steps
Next Post: Inexpensive DIY Wall Art »

Reader Interactions

Share

  • Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Explore

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Looking for Something?

  • Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter

Reader Favorites







Footer

Connect With Me

Val is the Home Accessories Expert for About.com and the author of Home Made Modern. Learn More…

  • Email
  • Facebook
  • Google+
  • Pinterest
  • RSS
  • Twitter
soap dish
pretzel rods for Valentine's Day class treat
word of the year 2017
yarn pom-pom wreath
Find thousands of craft supplies online!

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

HMM_Logo

I'm super-happy you're here!

Sign up to be inspired.

Guys, I have too many ideas and not enough time to blog about them.  Sign up and I'll send you exclusive and FREE ideas for making your house a home.

Thank You!
Something went wrong!
Privacy policy

We respect your privacy and will never share your information